3½ kg raw cured ham or gammon, boned and rolled 2 bay leaves 1  star anise 1 tbsp peppercorns 3-4 tbsp whole cloves GLAZE  4 tbsp clear honey 2 tsp   English mustard powder 2 tbsp dark rum 1 tbsp light brown sugar 1 tbsp thyme leaves PINEAPPLE CHUTNEY 2 onions, finely chopped  olive oil 1 tsp brown mustard seeds, toasted 1 garlic clove  , finely […]