To help keep meats moist during a long grill or barbecue, add a pan of water close to the fire, but away from the meat. If you use the same marinade that you’ve soaked meat in as a baste or sauce, remember to boil it for a couple of minutes first to insure that any […]
Monthly Archives: March 2014
Don’t make the same mistake again. Buy a grill that will last, cook at the highest level, and is just visually stunning! Based on several factors, we have ranked our gas grills to help you determine which gas grill is right for you. First, determine your price point then read some of our opinions on […]
Here is a list of games for today. Just remember for all of your watch parties, we can help provide and cater for any of your events that you have for your party. Just remember we do special catering events, corporate lunch-ins, weddings, and much much more! We can help with any event that you […]
1. Shepherd’s Pie IMAGE: FLICKR, JAMES STRANGE This humble meal is a classic, full of hearty meat and potatoes, and baked into a thick bready crust. 2. Corned Beef IMAGE: STUART SPIVACK “Corned” refers to a process where the beef is cured in a brine solution. It’s more of an Irish-American dish (the traditional Irish […]
The spate of cooking shows on TV or a recent kitchen remodel might tempt you to replace your tired pots and pans. But don’t think the most expensive cookware sets are always the best. And despite the famous names, the chef-endorsed sets weren’t that impressive in our cookware tests. To find the best cookware for […]
“Mardi Gras” /ˈmɑrdiɡrɑː/, “Mardi Gras season“, “‘Fat Tuesday’” and “Carnival season“,[1][2][3][4][5] in English, refer to events of the Carnival celebrations, beginning on or after the Epiphany or Kings day and culminating on the day before Ash Wednesday. Mardi Gras is French for Fat Tuesday, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins […]
Culinary Crossroads & Orchard Pit BBQ 